We are currently editing some video’s of catching BFT Giants and some tagging and other scientific work on the Karen Lynn by the Large Pelagics Lab at UNH.
Gloucester
Dressing and Handling of School and Medium/Large Blue Fin Tuna
Bluefin Tuna Fishing Gloucester, MA Karen Lynn Charters
I have been asked in person and on the marine radio by others about how to best kill, care, and handle Blue Fin Tuna. I thought it might be helpful to some of the newer Bluefin Tuna fisherman on this site to post how we try to do it. This is by no means the “only” or “correct” way, it is simply one method and the way we were taught in the commercial Bluefin Tuna fishery where the difference in caring for the catch in the first 30 minutes, can be worth thousands of dollars. The same routine is used on all of our Bluefin Tuna fishing charters. I hope it is helpful.
Bluefin Tuna Part 1
Part 1. Killing and bleeding the fish This sounds simple and obvious but how you kill a Bluefin tuna greatly affects the quality of the meat. With fish that are in the 47″-73″ size range, we will usually bring them to the boat and leader and gaff them in the head area. I know it can be scary but try to wait and don’t try too gaff them to early and then get them swimming along the boat at 1-2 knot speed. They will often lie on their sides, exhausted and present a very easy target.
Immediately after gaffing the tuna we will slip a tail rope over the tail using a second gaff to hold or pick up the tail. We will then cut the leader or remove the hook, and sink a head hook through the lower jaw and starting swimming the fish from it’s head behind the boat, slowly 2-3 knots, secured by the head hook and keeping the tail rope on the fish and cleated off. But not so tight that the tuna can’t swim somewhat naturally. We will try to swim the fish for 10-20 minutes. Until it seems to have really come back to life and gets some of it’s natural vibrant color back.
Bluefin Tuna Fishing Gloucester, MA
Always Gaff through the head and never in the throat where the heart is located or it will bleed out while you are swimming it. We will then pull it back to the boat by the tail rope and bleed it out. NOTE: We have found that on the 50″-60″ fish that instead of using the rubber coated wire and carabiner tail ropes we use for giants, that a 3/8″ nylon braid dock line with a spliced eye loop gives us a more secure grip on the smaller tail of these fish. First we will pull the fish up high on the transom by it’s tail rope and make a cut approximately 2″ wide and 1″ deep behind one or both pectoral fins which taps into major arteries. We used to also make a bleed cut on the tail but found it wasn’t necessary and cutting too deeply, makes real problems.
Then towing the Bluefin Tuna by it’s tail, we will rake it’s gills with a gaff or more preferably a harpoon iron while towing it. This should fairly quickly bleed out the fish. Once the blood flow slows down and the fish does not appear to have much movement, we haul it onto the deck by the tail rope and take some very quick pictures with the anglers then immediately start to dress it. Leaving the fish on the deck in the sun for even 15-20 minutes can really shorten the refrigerated shelf life of tuna steaks. High Core temperature of the fish is your enemy and you want to get it cooled down as quickly as possible.
Bluefin Tuna Part 2
Part 2. Dressing the fish With the fish on the deck, we use a basic short handsaw (Stanley 15″ Fat Max, $16 @ Home Depot) to cut off the head of the fish. I would suggest that if you are new to this you do this in a few cuts versus just lopping the head off which could case you to lose good meat. See the drawing below.
Next you want to carefully cut in a circle around the fishes anus so you can pull the main intestine out of the body and carefully cut it free. This allows you to remove from the head cavity, the stomach, organs, etc… in one shot. After you get all these parts out we wash out the cavity with a high volume, salt water wash down. You can also scrub the cavity with a stiff round boat brush with a 2′ handle to get rid of any coagulated blood. Don’t forget to cut open the stomach to see what the tuna was feeding on before throwing it overboard. You can also remove fins, except one pectoral fin and the tail for easier handling.
Bluefin Tuna Part 3
Part 3. Icing and Storing the Bluefin Tuna. We cram the body cavity with as much crushed ice as we can carefully packing it in. Next we place the carcass in a bed of ice in a 4′ cooler and pack it as tightly as we can with ice around it and fill the cooler. The heat from the fish will quickly melt out the ice around it. So packing the cooler with lots of ice to the brim helps to not have warm air pockets around the fish. We then put the cooler in our below deck fish hold or in our big, on deck ice box to help keep it cold and to keep the sun off of it.
For those of you in smaller boats consider putting it under the T top. Another great alternative is an insulated bag. We recently bought a good tuna bag for Giant Bluefin Tuna. We also used the bag when a scientist on a Bluefin tuna fishing charter on the Karen Lynn was sampling other boat’s catch, to help with a study for the Large Pelagic Research Lab. And the bag was incredible in keeping ice and cooling down multiple fish before we gave them back.
This all may seem a bit obsessive and extreme. But try it once and you will be amazed at the quality of the fish you are grilling that night! After you have done this procedure a few times it is easy and goes very quickly; for our crew it is almost automatic. As I said before, this is just one way to do it and there are always good alternative ways and improvements. Good luck out there tuna fishing! Thanks!
Captain Collin MacKenzie
Karen Lynn Charters
Giant Bluefin Tuna Fishing karen Lynn Charters Gloucester,MA
After a frustrating start to the week including being shut out of BFT Monday on a trip with three Scientists from the Large Pelagics lab at UNH and being in the wrong place at the wrong time on Tuesday’s Giant trip, we had an awesome day at the bank yesterday Hooking five Big fish yesterday on mackerel and whiting.
Tuesday Night we realized as we were cleaning up the boat that we still had a tank full of live macks and a few jumbo whiting in the other tank and that the wind was forecast to blow 25-30 Knots out of the East on Wednesday. East and Northeast are often good on the bank especially if it is snotty.
We got out to the bank to find our friend Dave, a very good and successful commercial BFT fisherman already set up and fishing. Other than us and a few boats trolling it was pretty quiet. Quickly we started marking big fish and soon after Dave went off and we watched him for the next 1 2 hours fight what must have been a 700+ lb fish. Dave has caught a couple of hundred giants and usually has them wrapped up in 30-40 minutes so when he is 2+ hours on a fish you know it is big. Dave called us on the radio a couple of times, first saying that he couldn’t get the fish up past 70′ and then that he had broken three of his five rod holders on his transom and had lost the fish. He headed bank to Gloucester for repairs and to get out of the weather that was rapidly turning nasty.
We then got and released our first fish which was 66″ Blue Fin Tuna. No sooner had we gotten back on the ball then we hooked another large fish that ended up to be a 77″ keeper That went smoothly but we now had wind gusting to 30 knots which made getting back on the ball and fighting fish much more difficult. We flooded all the ballast tanks and with another 8000# of weight the Karen Lynn settled in nicely. We then quickly hooked another fish that gave us a tough fight but when we got it along the boat and measured it came up short by 2″ and was released. As soon as we were back on the ball we hooked up a third time and as we struggled to stay with the fish in now very large seas, we were worried that we had hooked another monster like Dave had. When you have 30 Knot winds the chances of getting a really big fish on the boat without pulling the hook or breaking him off go way down. We got the fish after 30 minutes and it was smaller than we had thought about 88″ but incredibly round and fat high quality fish. However, we had broken our second and last harpoon due to the aluminum shafts that Jim decided to try this year, that snapped off cleanly where the shaft threads into the harpoon. Collin then rigged our 8′ long wooded boat hook “old style” with another harpoon shaft flossed and duct tapped to the wooden closet pole! With that crisis sorta solved we concentrated on getting our third Giant. Now we were all alone on the bank as the smaller boats trolling had had enough of the wind and the rain. We remind ourselves that we had built the Karen Lynn specifically so we could fish days like yesterday so we decided to stay out there and go for the trifecta..three giants. Things slowed down for a couple of hours and gave us a chance to clean up the boat and get a little more organized but then we were on again, but after a short but hard fight due to the now large and confused sea’s we released a third fish that was 64-68″. We gave it a couple more hours but by 4:00 PM we headed back to Gloucester very happy but quite tired. For our mate Chris, who had caught many school to large BFT’s, this was his first Giant and he was absolutely jacked! He even took a bite out of a Tuna Heart!
We will post some pictures and a video in the next few days.
Jim and Collin
Karen Lynn Charters
Good Weekend at the Bank
We had two tuna charters this weekend and trolled at the bank successfully both days.
Saturday was just one of those awesome days where we had a slow early morning but after a very helpful call from Nat of First Light, we made a move and soon after started hooking up. We ended up Saturday hooking ten fish trolling, bringing six to the boat. Our clients were an assortment of Boston Restaurant people and the group had originally included the sushi chef from the very high end new Boston restaurant “Oya”. Unfortunately the sushi master had to cancel at the last minute. Most of the fish were in the 45″-60″ range with our last one being an absolutely beautiful 65-70″ very round and fat fish which we released at the boat. Our group had a lot of fun and they were planning a big sushi party for many of their friends tonight at Oya.
Today, we took out another well know Boston chef/owner and his family, Steve DeFillipo of Davio’s restaurant and others. We got a very late start and didn’t get to the bank until 10:15 AM but apparently we had missed much. With clear skies and a very full moon last night, there was not much of a bite this morning. We heard much frustration on the radio. We hung in there for the tide change and then trolled up another very fat fish which was about 100+ #’s. Steve’s 18 year old son fought the fish for 40 minutes on a 2 speed 50 and we couldn’t understand why it took so long to boat the fish until we opened up the stomach and found to our surprise that there was absolutely nothing in it! With all the bait around and the moon that was the last thing we expected. BFT with empty stomach’s always run really hard and can be difficult to get up to the top. Steve and his family were really excited about catching their first BFT.
We are back out tomorrow with another group of regular First Light customers who are experienced fly and light tackle guys, but are excited about giving Tuna a try.
We will try to do an update tomorrow night.
Jim and Collin
Karen Lynn Charters
www.karenlynncharters.com
2008 Monster Shark Tournament
We just got back last night from the 2008 Martha’s Vineyard Monster Shark Tournament and we are totally exhausted but I wanted to post some of the pictures that we got over the four day trip. Our Charter, Joe Bianco and friends, were great to fish with and we had a awesome time with them. Not only did they bring huge amounts of incredible food (Joe owns a specialty meat and sausage company) but Joe’s son Louis, diligently took many great pictures when he wasn’t fighting a fish.
Over the two days we caught and released over thirty blue sharks with ten very large sharks we estimated to be over 250# and a few in the 350# range! Additionally we lost a nice Mako at the boat, and caught a thresher shark that missed the 250# cut off for adding points. The thresher may have come up short for counting in the standings but gave us an incredible fight. In the end, everyone went home very happy and extremely tired.
This was our second year at this tournament and there is definitely a steep learning curve. This year things went very smoothly and the weather was generally good. The only thing that was missing was time to sleep!
Jim
Karen Lynn Charters
Collin Catches record 54.7# Striped Bass
This big striped bass didn’t slip the hook
By RICHARD GAINES Staff Writer Gloucester Times
Colin MacKenzie is a professional fisherman. So when he hooked up at dawn yesterday a couple miles out past the Dog Bar breakwater, it was with some experience that he said, “I thought I had a tuna.”
Un-uh. MacKenzie would discover to his great pleasure 10 minutes later that, using a live mackerel, he’d hooked and boated a striped bass for the ages.
Back at Winchester’s Fishing Company where it was weighed into an annual contest as the leader by far, MacKenzie learned he had caught a 54-pound bass — so far as Winchester’s knows, the largest bass of the decade, and only the second 50-plus bass in 15 years.
Winchester’s has already weighed in five other fish of more than 35 pounds in a season that seems ready to take its place as the best for fish of a certain size.
By the standard chart of length, age and weight, the MacKenzie bass likely hatched from an egg in 1986, about the time a massive all-points recovery program to save the striped bass from extinction finally took hold.
The recovery has been one of the nation’s singular recovery success stories.
The only other bass of more than 50 pounds in this decade was caught strangely enough just off the Annisquam Yacht Club in August 2005.
Born and raised in Gloucester, MacKenzie, 28, and his mate Chris Coomb were on their way to participate in the Monster Shark tournament in Martha’s Vineyard on MacKenzie’s 43-foot boat when they took some time to catch some mackerel and hoped to land some bluefish to use for bait in the tournament.
The mackerel was swimming in about 20 feet of water about 30 feet from the bottom when the big bass hit.
“He took it and ran; I thought it was a small tuna,” MacKenzie said.
MacKenzie operates Karenlynn Charters. Stripers heavier than 50 pounds are rare anywhere, especially on this side of the inshore waters, and even farther south along Cape Cod, past Montauk on Long Island, N.Y., and down the coast of the mid-Atlantic states, 50-pounders are big news.
For perspective, the world’s record rod-and-reel striper is a 78-pounder caught in 1982 off the Atlantic City, N.J., boardwalk.
Richard Gaines can be reached at [email protected]
Slow Tuna fishing at the NWC this week
We were out four days this past week, two days for Tuna and two Bass trips. As you know the Bank has been very slow with some school and giants caught in Cape Cod bay and off P-town. Yesterday Captain Collin went east after not seeing any signs of fish at the corner despite huge pods of bait and many whales and trolled out toward Wildcat Knoll without seeing any fish. We did mark some small to medium Tuna deep down, on the edge of the bank, on the sonar at first light. Even the Gloucester stick boats have been slow the past few days but we expect the fishing to heat up when we get a change in the wind and some cooler water onto the bank. Collin recorded temps as high as 68.5 degree’s yesterday and saw the thermocline between 50-60′.
We have heard that there are some significant schools of fish (not sure what size) way to the east, out by Davis Swell and Sewell Ridge which is 100 NM east of Gloucester. Although these fish may be headed for Canada, with the abundance of bait and mackerel in the Gulf of Maine, that pattern might change. This may be too much wishful thinking, but this year’s conditions are clearly different from the last five and we are still really excited about what could happen later in the summer and this fall. The fish that are here may settle in soon and really start feeding. Meanwhile, the Striper fishing continues to be excellent closer to shore and we are enjoying a brief respite from the dogfish infestation!
We are bass fishing early this week then we are headed to Martha’s Vineyard for a charter for the Monster Shark Tournament. We will post a report when we are back in a week.
Stay Positive!
Jim and Collin
www.karenlynncharters.com
Tuna Trip Saturday June 21st-slow bite
We pushed off the dock at 3:00 AM with Christian Bilodeau and his small group from central Mass. We headed right back to the Northwest Corner at had line is the water trolling by first light. We found that the bite had slowed down since Wednesday and we had the added disadvantage of well over a hundred boats trolling a couple of square miles. About 6:00 AM we got a call from another captain to get right up on the bank a couple of miles down and we immediately started marking tuna and huge balls of bait. After one knockdown we hooked a nice fish on a squid rig and had a good fight before we were able to gaff and tail rope it. The BFT was in the hundred pound range and after trolling for another couple of hours we had some grilled tuna steak and headed in. Christian and his group went home tired and happy with many tuna steaks. We will be back out this week and hopefully with a wind shift and 90% less boat traffic the action will be great again.
Jim Ansara
Karen Lynn Charters
www.karenlynncharters.com
Awesome Tuna Fishing Trip June 18th!
After convincing our clients to leave the dock really early today (2:30 AM) we headed out to troll the NW corner. We had our lines in the water well before 4:00 AM and by 6:00 AM we had hooked up three bluefins on artificial squid. All the action was on the eastern edge today. By 9:00 AM we hand five hookups and landed three all in the 60-100 lb range. We had a Large or Giant come up and take a look at our rigs but couldn’t get a bite. By 10:00 AM we were jigging for small bluefin that were frenzy feeding on balls of sand eels. All in all a great day on the water!
The Tuna fishing is off to an incredible start this year. This was our second Tuna trip of the season and we can’t believe how good the condition are already at what would typically be considered “early season”. We are totally jazzed about Tuna Fishing this year!
Jim and Collin
Karen Lynn Charters
Boston Striper Shootout- Saturday June 15th
This past Saturday, we had a client charter the Karen Lynn for the Boston Striper Shootout Tournament with a $5k winner take all purse, for the longest fish. We had the 250 gallon livewell packed with live herring and mackeral and lines in the water at 5:00 AM. We had steady action all day releasing about 18 fish in the 34″-40″ with a few a little bigger. We knew that to win we needed a fish over 46″ and we fished right up to the 5:00 PM deadline. Unfortuately that effort and some serious traffic made us miss the 6:00 PM weigh-in in Chelsea by 10 minutes! Not Good. The winning fish was monster at 48 1/2″ so we would have been likely 4th place at best had we made it on time. A fun day of great fishing with a frustrating ending.
Jim and Collin
Karen Lynn Charters
http://www.karenlynncharters.com/
